Eid is just around the corner and if you’re like us, you probably like making a desert and taking it over to other peoples houses or serving at your own.
We tried mating English Toffee and it turned out pretty darn good! Again, a fairly easy recipe and we found it’s enjoyed best after letting it settle overnight in the fridge.
It may not be the most picturesque, but tasted really good! We hope to use a different pan for next time.
Here’s the recipe: English Toffee
halalfoodenthusiasts.wordpress.com 
June 30, 2016 at 4:59 pm
Love the toffee and when prepared at home for occasions and dining with the full family gives immense pleasure
April 10, 2017 at 2:00 pm
that is really interesting. i am happy someone is working towards this great cause. thanks a lot.