Eid is just around the corner and if you’re like us, you probably like making a desert and taking it over to other peoples houses or serving at your own.
We tried mating English Toffee and it turned out pretty darn good! Again, a fairly easy recipe and we found it’s enjoyed best after letting it settle overnight in the fridge.
It may not be the most picturesque, but tasted really good! We hope to use a different pan for next time.
Here’s the recipe: English Toffee