We made the much awaited trip to Scarborough recently to finally try Black Ox Bistro. We went around lunch time and found the restaurant to surprisingly quiet. We were greeted by a very enthusiastic (yet professional) server who escorted us to table. He raved about the ribs, the stuffed chicken and the chicken fettuccine. By the way he described the dishes we were super excited. He definitely knew how do his job well.
For our little one, we ordered the Chicken Nuggets ($7) with fries that came with ketchup and plum sauce. These weren’t your run-of-the-mill breaded nuggets. These were batter dipped and fried. We thought the nuggets could have used a bit of extra seasoning. They did taste good with the plum sauce, however. The portion size was appropriate for our toddler.
Our favourite thing at Black Ox Bistro was definitely their drinks. We tried the Pina Colada and the Mango Lychee drinks. Both were bursting with flavour and were blended to perfection. We highly recommend trying items from their drinks menu.
The first entrée we tried was the Roasted Vegetable Stuffed Chicken Breast ($19). The chicken was stuffed with fire-roasted vegetables, goat cheese and thyme/rosemary sauce. It came with two sides, so we got mashed potatoes and fries. Unfortunately, this was our least favourite dish. It was definitely edible but just wasn’t for us. We did enjoy the fries though.
We have heard people raving about the ribs from Black Ox Bistro for quite some time now so decided to take the plunge (we say that because we rarely order beef) and ordered the half rack Classic Beef Short Ribs ($22). The ribs were smothered with Korean Bulgogi BBQ sauce. We believe the sauce served on the side was a different kind but we don’t know the name. For sides, again we got fries and mashed potatoes. The ribs were tender and juicy and the sauce was the definitely the saviour. While we thought the ribs were good, we didn’t understand the hype around it.
For dessert we ordered the Lemon Zest Cheesecake ($7) with dulche de leche sauce. Dulche de leche is one of our favourite dessert sauces so when we read that we imagined a slice of cheesecake covered with the sauce. It was actually just a drizzle. The first bite was quite lemony but the flavour grew on us after a few more bites.
We have to say that the service was commendable and the professionalism was impressive (given that no other halal restaurant has professional servers). However, when it came to the food we were a bit underwhelmed. It is possible that we didn’t make very good choices for the entrées. Have you visited Black Ox Bistro? What did you think of their food?
1780 Markham Road