Two sisters just blogging about their passion: halal food!


Coconut Poke Cake

Our little one enjoys watching Dora and Friends. In one episode, they were making a coconut cake and ever since then we had a major craving for it. So Pinterest came to the rescue. We found a super duper easy recipe for coconut poke cake.

The recipe is from mybakingaddiction‘s website. We loved how it used simple ingredients.

Here is the recipe from the website:

1 package white cake mix, plus ingredients listed on box to prepare cake
1 (14 ounce) can cream of coconut  <– We used a can of coconut milk instead
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container fozen whipped topping, thawed
1 cup shredded coconut

1. Prepare and bake white cake mix according to package directions for a 9×13 inch cake.

2. In a medium bowl, whisk together the cream of coconut and sweetened condensed milk.

3. Remove cake from oven and place on a cooling rack. While still hot, use a skewer to  poke holes all over the top of the cake.

3. Spoon the cream of coconut and sweetened condensed milk mixture over the cake while the cake is still hot.

4. Let cake cool completely. Top with whipped topping and shredded coconut.

5. Cover and refrigerate overnight before serving.

Ok, so we know the pictures look unimpressive but we didn’t really think it would turn out all that great. But we were wrong. We LOVED it. It was so light and refreshing.


Yum yum yum! IMG_5663

We hope you enjoy the recipe as much as we did 🙂

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EarthFresh Organic Potatoes: Roasted Potatoes Recipe

We were asked to try out EarthFresh’s Organic Potatoes in a recipe, so we went to our favourite potato recipe that we always make for parties.


EarthFresh’s Organic Red Baby Potatoes came in a light blocking bag to protect the potatoes from greening. Grown to strict organic standards, these potatoes are grown using environmentally friendly farming methods to preserve the long-term health of our ecosystem. IMG_5704

We washed and scrubbed the potatoes. Isn’t that brush the cutest? IMG_5705

Once the potatoes were nice and clean, it was time to cut them up. We cut them into fours to make them bite size. IMG_5707

Next we spread the potatoes on a foil tray. IMG_5708

They were brushed with olive oil. We used about 2 tablespoons of extra virgin olive oil. IMG_5710

We seasoned the potatoes with 1 tsp oregano, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp red pepper and 1/4 tsp crushed red pepper.  IMG_5711

Potatoes ready to go in the oven!IMG_5713

We baked them at 400 F for 40 minutes. We garnished it with cilantro. IMG_5718

The potatoes had a creamy texture and the seasoning added a South Asian flare to them. IMG_5719

EarthFresh’s potatoes can be used in a loads of recipes, from breakfast, lunch and dinner. Potatoes are a versatile ingredient and fit into a healthy diet when consumed in moderation.