Two sisters just blogging about their passion: halal food!


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Brunch at Spice Shack

This restaurant has closed down as of March 14, 2015

Breakfast is our favourite meal of the day. So any chance that we get to make this meal grand and fancy, we jump to it. Upon learning that Spice Shack has introduced a brunch menu, we knew we had to try it. Currently, the brunch starts at 11am but the staff told us that they may start it earlier, which is great because we like to eat our breakfast early! We ordered the Nutella Banana Crepes and the Eggs Benedict. We thought the crepes would be overly sweet but to our surprise, the sweetness was not overwhelming at all. We highly recommend trying this item.   photo 1   The Eggs Benedict were delicious as well. We asked them to remove bacon because one of us does not like it too much. The eggs were perfectly poached and seasoned well. The spicy, South Asian style side of potatoes brought in the fusion element that we like so much at Spice Shack. Yum yum yum!photo 2 Happy brunching! Address: 308 Painted Post Drive Scarborough, ON. M1G 2M3 Phone:  647 748 0786 Website:  http://www.spiceshack.ca

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Spice Shack

This restaurant has closed down as of March 14, 2015
photo 2 Newly opened and newly relocated, Spice Shack is a Pakistani fusion-ish restaurant in Scarborough. Since we had been hearing a lot of good things about this place, we decided to visit it for lunch on a Saturday. Walking up to the restaurant and seeing the entrance, a good first impression was made. Inside, the restaurant was warm, spacious, had ample seating and a had ethnic, yet a modern vibe. photo 1 Shortly after being seated by a very nice hostess, we were served complimentary Namak Paray with Hummus Dip for appetizer. We found the namak paray to be an interesting take on the traditional nachos & dip. We could taste the freshness very well and the hummus dip had a slight kick to it. It got us excited about the main course.

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Namak Paray with Hummus

For lunch one of us ordered the New York Strip Loin Steak (10 oz) ($21.99) and the other ordered Butter Chicken ($8.99) with Naan ($1.25). Butter Chicken was cooked very well. We could taste the spices very well and found it to be nice. It was slightly on the milder side, which we didn’t mind too much. Naan was baked fresh; we liked the the thin layer of butter on it.

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Butter Chicken with Naan

We were skeptical about New York Strip Loin Steak (medium done), but it caught us by surprise. It was seared very well and cooked to perfection! Importantly, the fusion sauce (South Asian + Western) was amazing! Though the sauce was primarily desi, it complimented the steak amazingly. For sides, we got cream of mushroom soup and fries. We loved the fresh cut fries (served with spicy mayo dip). With regards to the Cream of Mushroom soup, let us tell you, it wasn’t your ordinary cream of mushroom soup. It was delicious, especially because it had a kick to it and had a different texture than the canned version; the subtle desi taste made it all the more enjoyable. The steamed vegetables were great as well!

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Cream of Mushroom Soup

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New York Strip Loin Steak

We were served complimentary salted lussi, which we enjoyed.

Lastly, we were fortunate enough to receive complimentary desserts (one each!). We got gulab jaman and ras malai. Both were perfect and spot on!

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Gulab Jaman

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Ras Malai

Overall, it was a great dining experience with exceptional customer service. We look forward to visiting again soon, inshallah! Address: 308 Painted Post Drive Toronto, Ontario M1G 2M3 Phone number:  (647) 748-0786 Website: http://spiceshack.ca