Two sisters just blogging about their passion: halal food!


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Mushkaki

Check out our review of Mushkaki on Halal Foodie.

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“The KK was the most interesting dish we have tried to date. It was pan-fried bread cut up into bite size pieces, topped with various sauces and chicken or beef. Chef Osman explained that it is actually a Somali paratha called Sabayad that is used in KK. The dish had lots of flavours and textures, which our palates enjoyed quite a bit.”

Click here to read the full review.

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