Two sisters just blogging about their passion: halal food!

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Iced Cappuccino (DIY)

Iced Cappuccino (DIY)

Just like many other Canadians, Tim Horton’s Iced Cappuccino is one of the drinks we enjoy in summer (sometimes even in fall & winter). One day while brainstorming what we should experiment next in our Blendtec Blenders, we thought of Googling Tim’s Iced Cappuccino recipe. To our surprise we came across a recipe that actually comes pretty close to the actual beverage.

Here’s our take on it (slightly modified from the recipe found online):


  • 2 oz. boiling water
  • 2 tablespoons Starbucks (mild flavor) instant coffee
  • 3 heaping tablespoons sugar
  • 4-6 ice cubes
  • 1/3 cup 35% whipping cream


Bring water to boil and add it to the mug with instant coffee and sugar. Stir well. Pour the syrup into the blender along with ice and blend until it becomes slushy. Lastly, add whipping cream and blend for several seconds until the drink becomes frothy.

It’s been a while since we last made it, but our guess is it at least yields 2 glasses of Iced Cappuccino.

Source: Copy Cat Tim Horton’s Iced Cap Recipe