Did you read our review of Fresh East on Halal Foodie? If not, go check it out. We loved, loved, loved the breakfast sandwich. Mmm…
We are confident most of us love having french toast for breakfast and who doesn’t know the recipe for french toast anyway? So why are we sharing this recipe? Well, we found this recipe to have a balanced amount of sweetness coupled with a decent amount of vanilla extract, which wasn’t at all overpowering. Result: one super yummy breakfast!
Here’s the recipe:
We substituted 2% milk with 3.25% milk and of course we used alcohol-free vanilla extract, which is easily available at South Asian grocery stores.
Yield: 2 ServingsPrep/Total Time: 10 min.Ingredients:
- 2 eggs
- 1/2 cup 2% milk
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- Pinch salt
- 6 white bread slices
- Maple syrup or cinnamon-sugar
- In a shallow bowl, beat eggs; add the milk, sugar, vanilla and salt.
- Soak bread for 30 seconds on each side. Cook on a greased hot
- griddle until golden brown on both sides and cooked through. Serve
- with syrup or cinnamon-sugar.
Source: Vanilla French Toast Recipe
We had the biggest poutine craving a few weeks ago. What triggered our craving were our blog stats, which kept showing people searching for “halal poutine Toronto”. The problem was, we didn’t know where to go. We wanted GOOD poutine; a poutine that would be worth the calories. For someone living in the east end of Toronto, we were surprised that we had such a hard time finding a place. Our options were:
– Crown Pizza
– Flavour’s Cafe
– Big Moe’s
All three options were a bit of a drive so decided against them. That is where our list ended. We were certain that there must be more places to grab poutine at but nothing was coming to mind!
One word for the poutine: awesome! It doesn’t get any better than waffles fries smothered in gravy and cheese. They sprinkle red pepper on top which really elevates this french fry dish.
So the next time you are in the east end and are craving poutine, visit Sizzling Skillet.
2290 Markham Rd
Toronto, ON M1B 2W4
This restaurant has closed down as of March 14, 2015
Breakfast is our favourite meal of the day. So any chance that we get to make this meal grand and fancy, we jump to it. Upon learning that Spice Shack has introduced a brunch menu, we knew we had to try it. Currently, the brunch starts at 11am but the staff told us that they may start it earlier, which is great because we like to eat our breakfast early! We ordered the Nutella Banana Crepes and the Eggs Benedict. We thought the crepes would be overly sweet but to our surprise, the sweetness was not overwhelming at all. We highly recommend trying this item. The Eggs Benedict were delicious as well. We asked them to remove bacon because one of us does not like it too much. The eggs were perfectly poached and seasoned well. The spicy, South Asian style side of potatoes brought in the fusion element that we like so much at Spice Shack. Yum yum yum! Happy brunching! Address: 308 Painted Post Drive Scarborough, ON. M1G 2M3 Phone: 647 748 0786 Website: http://www.spiceshack.ca
We are always interested in trying different things for breakfast on weekends; just so they feel a little special compared to weekdays. So a couple of weekends ago, we decided to make frittata. We used whatever ingredients we had at home and it turned out better than expected!
- Eggs (8-10)
- Onion (1 medium sized)
- Salami (a handful – chopped)
- Bell pepper (1 – green)
- Mushrooms (3-4)
- Mozzarella Cheese
- Parmesan Cheese
Finely chop a medium sized onion and sauté it over medium heat for several minutes (either translucent or slightly brown – depending on your preference). Add chopped salami, mushrooms and bell pepper; cook for several minutes. Take 8-10 eggs and whisk them, add salt and pepper (black and pepper flakes) to taste. Pour it over veggies & salami and keep stirring, so it doesn’t turn into an omelette. Once you see the eggs are almost cooked (not runny anymore). Sprinkle some oregano, followed by a decent layer of mozzarella cheese and lastly sprinkle parmesan cheese on top. Take the frying pan and transfer it into the oven and broil (500C) it for up to 5 minutes (keep checking to ensure the cheese doesn’t burn).
- Since we weren’t using an oven safe pan, we decided to transfer frittata into a cake pan (brownie pan on another occasion) for broiling
This restaurant has closed down. We had a few days off and it felt like a long weekend. What better way to start your day than having a good breakfast? Since we were in the west end, we decided to give Eggs & Kabob a try. We had heard positive reviews, but were ambivalent. Nonetheless we decided to visit Eggs & Kabob for breakfast. Eggs & Kabob is a new addition to halal dining in Peel region. It is located at 120 Clementine Drive, Brampton. It is near Steeles & Mavis. Upon entering we noticed the restaurant is very clean and spacious. This made us happy, as we aren’t big fans of rundown restaurants. They have a whole counter dedicated to tea (good variety), coffee, milk/creamers as well as a large selection of jams and the like. There’s another smaller counter with ketchup, napkins and cutlery. As you’re placing the order, you can see the kitchen, which also looked very clean. We got a couple of menus and got seated and decided to go through in detail to figure what we’d like to order. Below is a list of some of the breakfast items we found on the menu (all order include home fries):
- Chicken/Turkey Sausages with Eggs
- NY Steak with Eggs
- Grilled Chicken Breast with Eggs
- Variety of Kabobs, served with Eggs
- Variety of Omelettes
- French Toast & Pancakes
The remaining is an extensive lunch and dinner menu items. As usual, we were in the mood for both sweet and savoury items for breakfast. We decided to order Eastern Omelette (ground beef, onions, tomatoes, peppers) and French Toast. We first tried the omelette and loved it! The omelette itself tasted fine (though had to add a little more salt ), but we loved the addition of well-seasoned beef kabob/sausage. And may we add, there was a good quantity of beef kabob/sausage in it. We were skeptical and thought it may not go well in the omelette, but were pleasant surprised with how well the combination worked out. We were given the choice of toast, so we picked whole wheat. As expected, they came buttered. The homemade fries were delicious as well! We loved the way they were fried to perfection and well-seasoned. Next, we tried the French Toast (we chose white bread). The order consisted of 3 slices of french toast. They tasted perfectly fine and in line with what you would expect at most breakfast places. We got some butter and maple syrup from the counter, which complimented the french toast really well. Our overall experience was very good. We loved the fact that we could make our own tea and pick our own jams, spreads and other condiments. Our breakfast certainly felt and tasted freshly prepared, which we enjoyed very much. Up until now we used to frequent Denny’s and Cora’s in Mississauga, but after having Eggs & Kabob, we will be coming here instead. It may by no means be an upscale restaurant, but having found a halal (meat) breakfast option makes it our preferred breakfast restaurant. We definitely recommend them! Our total with tip & taxes was $22 and change. Eggs & Kabob 120 Clementine Drive, Brampton, ON 905-453-3330