Two sisters just blogging about their passion: halal food!


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Coconut Poke Cake

Our little one enjoys watching Dora and Friends. In one episode, they were making a coconut cake and ever since then we had a major craving for it. So Pinterest came to the rescue. We found a super duper easy recipe for coconut poke cake.

The recipe is from mybakingaddiction‘s website. We loved how it used simple ingredients.

Here is the recipe from the website:

INGREDIENTS
1 package white cake mix, plus ingredients listed on box to prepare cake
1 (14 ounce) can cream of coconut  <– We used a can of coconut milk instead
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container fozen whipped topping, thawed
1 cup shredded coconut

DIRECTIONS
1. Prepare and bake white cake mix according to package directions for a 9×13 inch cake.

2. In a medium bowl, whisk together the cream of coconut and sweetened condensed milk.

3. Remove cake from oven and place on a cooling rack. While still hot, use a skewer to  poke holes all over the top of the cake.

3. Spoon the cream of coconut and sweetened condensed milk mixture over the cake while the cake is still hot.

4. Let cake cool completely. Top with whipped topping and shredded coconut.

5. Cover and refrigerate overnight before serving.

Ok, so we know the pictures look unimpressive but we didn’t really think it would turn out all that great. But we were wrong. We LOVED it. It was so light and refreshing.

IMG_5662

Yum yum yum! IMG_5663

We hope you enjoy the recipe as much as we did 🙂


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Date Balls

With Ramadan just a few months away we thought we’d help you think of some suhoor and iftaar ideas. Dates are a great source of energy and a must have item in most Muslim households. One of sisters, however, doesn’t like dates too much and it’s always a struggle to eat one to break our fast. With date balls being all the rage lately as energy balls, and after we tried a friend’s variation of it, we thought we should try make some at home. IMG_0143 We found a super easy recipe at My Halal Kitchen that required just a few ingredients. So we whipped up a batch and the results were delicious They are aesthetically pleasing, full of goodness and make a great snack. And for those days when you wake up late for suhoor, just pop a couple of these in your mouth and you’re good to go! IMG_0136 Here is recipe from My Halal Kitchen:

Ingredients

18 pitted Medjool dates

1/4 cup almonds

1 cup ground coconut

1 cup ground pistachio

Instructions
  1. Pit the dates. Add to a food processor, then add the almonds. Pulse or blend for about 30 seconds, making sure that the almonds are fairly well chopped. The mixture should result in a sticky mass, and usually moves to one side of a food processor when done.
  2. Place the ground coconut and the ground pistachio onto separate plates.
  3. Roll the mixture in your hands until it forms a ball. Roll in the ground coconut or pistachio until fully covered. Continue to do so until all of the dates rolls have been coated. Keep chilled until ready to serve. Keeps for about one week fresh, in the refrigerator.

There are many variations of this recipe; some of them include various nuts and/or chocolate in it. So get creative and experiment.