This ice cream recipe is so ridiculously easy that you will think that it probably doesn’t taste all that great. But, we challenge you to actually make it and taste how delicious it is. This ice cream is vegan friendly and can be topped with whatever your heart desires: chocolate syrup, caramel, brownie bits, etc. You can also mix in any other frozen fruit that you like. Frozen strawberries and chocolate chunks are a popular choice. It is a healthy alternative to store bought ice cream and definitely fulfills the craving.
3-4 cups frozen bananas
2 tbsp almond milk (or regular milk if you are don’t want make it vegan)
1) Cut up bananas and put them in the freezer to freeze. The more ripe the bananas are, the better.
2) Put the frozen bananas pieces in a food processor or a high quality blender and blend away. Blend until the consistency is that of ice cream. Add the milk as needed to keep the machine going. Blend, blend, blend.
3) Scoop, top with your favourite toppings and enjoy!