Two sisters just blogging about their passion: halal food!

Crunchy Kale Chips

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Kale Chips We were looking for a healthy snack that’s not just yummy, but is also full of goodness. Lo and behold we decided to make kale chips! Here’s a summary of the recipe we used: Ingredients

  • Kale
  • Olive Oil
  • Salt
  • Cayenne Pepper


  • Preheat oven to 350F
  • Remove stem from kale leaves and chop into either large pieces or bite-sized (depends on your preference)
  • Thoroughly wash them and use salad spinner or paper towel to dry them well
  • Take a cookie sheet or any other oven safe tray and spread them thinly
  • Carefully sprinkle some olive oil, ensuring it’s not too much
  • Add salt to taste; kale is generally slightly bitter, so you may wanna be careful with the amount of salt you use
  • We like spicy snacks, so we decided to sprinkle some cayenne pepper
  • Pop in the cookie sheet/baking tray in the oven for 10-15 minutes
  • Remove them from the oven and let them cool for several minutes before indulging in kale chips

Hope you like kale chips just as much as we did!


Author: HFE

The experiences and adventures of two sisters who happen to be 'halal food enthusiasts'.

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