We recently made Chicken Club Sandwich, which turned out surprisingly good. It was fairly simple, quick and easy to prepare as well.
We apologize for the pic, as it’s not the best. We were in a rush to eat, so took a quick pic and started eating.
- 1lb boneless chicken breast
- Black Pepper
- White Pepper
- Pepper Flakes
- Soy Sauce
- Worcestershire Sauce
- Ginger & Garlic Paste(s)
- Cucumber (1)
- Tomato (1)
- Eggs (2-4)
- Cheddar Cheese Slices
Add salt, black pepper, chilli powder, white pepper, pepper flakes, soy sauce, worcestershire sauce and about 1tsp of ginger and garlic paste(s). Add 2-3tbsp of stirred yogurt and mix in the chicken and spices. Let it marinate for 30 minutes to an hour. Cook chicken in a little bit of oil. Once the chicken cools down, shred it and mix in mayonnaise.
Make omelettes with salt & black pepper. Slice cucumber and tomatoes. Toast regular or wholewheat bread slices (3 slices/sandwich). Spread butter on all 3 slices, spread chicken and mayonnaise mixture on the bottom slice, put the 2nd slice on top, spread a layer of cucumbers, tomatoes and top it with a cheddar cheese slice.
In an effort to avoid wastage, we decided not to cut the crust off (as is generally the case with club sandwiches) and decided to use wholewheat bread. We used all the spices on as per taste; hence, no accurate measurements were done.
We were easily able to prepare 5-6 club sandwiches