Two sisters just blogging about their passion: halal food!

Veg & Salami Frittata

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Frittata

We are always interested in trying different things for breakfast on weekends; just so they feel a little special compared to weekdays. So a couple of weekends ago, we decided to make frittata.  We used whatever ingredients we had at home and it turned out better than expected!

Frittata

Ingredients: 

  • Eggs (8-10)
  • Onion (1 medium sized)
  • Salami (a handful – chopped)
  • Bell pepper (1 – green)
  • Mushrooms (3-4)
  • Oregano
  • Mozzarella Cheese
  • Parmesan Cheese

Directions: 

Finely chop a medium sized onion and sauté it over medium heat for several minutes (either translucent or slightly brown – depending on your preference). Add chopped salami, mushrooms and bell pepper; cook for several minutes. Take 8-10 eggs and whisk them, add salt and pepper (black and pepper flakes) to taste. Pour it over veggies & salami and keep stirring, so it doesn’t turn into an omelette. Once you see the eggs are almost cooked (not runny anymore). Sprinkle some oregano, followed by a decent layer of mozzarella cheese and lastly sprinkle parmesan cheese on top. Take the frying pan and transfer it into the oven and broil (500C) it for up to 5 minutes (keep checking to ensure the cheese doesn’t burn).

Tips:

  • Since we weren’t using an oven safe pan, we decided to transfer frittata into a cake pan (brownie pan on another occasion) for broiling
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Author: HFE

The experiences and adventures of two sisters who happen to be 'halal food enthusiasts'.

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